Pumpkin Streusel Coffee Cake

Hello, FALL! Are y’all ready for the ultimate fall treat? I’m so excited to share my Pumpkin Streusel Coffee Cake. It’s packed with cozy pumpkin spice and topped with an amazing streusel crunch. This coffee cake is the perfect way to start off my favorite time of year.

Let's talk pumpkin. This cake has the rich vibes of pumpkin, blending seamlessly with classic autumn spices like cinnamon and nutmeg. Each bite makes me think of crisp leaves, comfy sweaters, and football. :)

We all want that perfect cake balance, right? The sour cream and pumpkin puree, make it super moist. But the real star of the show is the incredible streusel topping.

Prepare to be amazed by the streusel topping y’all. It’s a mix of flour, melted butter, brown sugar, and cinnamon. It bakes into a golden, irresistible crunch that takes every bite up a notch. Whether you're hosting a brunch, having a lazy morning, or just craving comfort, this cake is the answer.

Baking Tips for Success:

  • Room temp ingredients for perfect blending.

  • Load on the streusel.

  • A toothpick with a few crumbs = perfection.

Get ready for fall feels with my Pumpkin Streusel Coffee Cake. It's the aroma, the taste, the crunch—everything that makes fall my favorite time of year. Cannot wait for y’all to try it!

Pumpkin Streusel Coffee Cake

Pumpkin Streusel Coffee Cake

Yield: 9-12
Author: Hayden Jordan
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

Streusel
Coffee Cake

Instructions

Streusel
Coffee Cake
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Strawberry Frosted Layer Cake